 |
|
|
|  ANTIPASTI
|
Firenze
Assorted crostini, cheeses
and cold cuts 10 |
Formaggi
Assorted crostini, cheeses and fresh pear
13 |
Prosciutto e ananas
Pineapple with prosciutto 10 |
Panzanella
Tomato bread salad 6 |
Fettunta
Grilled bread with olive oil and garlic
5 |
Fettunta con fagioli
Same as above with white cannellini beans
6 |
|
| PRIMI
PIATTI |
Penne al tartufo
Prosciutto, porcini mushrooms, peas and truffle
oil in a creamy sauce 14 |
Fettuccine ai funghi procini
Porcini mushrooms, tomatoes and cream 14 |
Ignudi
Typical Florentine spinach gnocchi with butter, sage and parmigiano
13 |
Pasta al sugo di carne o pomodoro
Pasta with choice of meat or tomato sauce 10 |
Ravioli del giorno
Ravioli of the day with choice of meat or tomato sauce
14 |
Risotto del giorno
Slowly simmered authentic rice dish of the day 13 |
Minestra del giorno
Hearty soup of the day 6 |
|
| SECONDI
PIATTI |
Bistecca all fiorentina (min.
24 oz.)
Grilled beef tenderloin with bone in and simply seasoned with
salt, pepper and olive oil, served rare only 25 |
 |
Carpaccio di manzo
Thinly sliced beef tenderloin with arugula, shaved parmigiano
and truffle oil, served room temperature 22 |
Straccetti di pollo
Chicken breasts with porcini mushrooms, tomatoes and cream
18 |
Filetto di sogliola alla
mugnaia
Fillet of sole sauteed in butter, white wine and lemon
23 |
Calamari
in zimino
Squid sauteed with spinach, tomatoes and peperoncino
18 |
Salsicce e fagioli all'uccelletto
Pork sausages with tomatoes and cannellini beans 15 |
Tagliata di manzo
Grilled strips of sirloin 22 |
Rostinciana
Grilled pork ribs, Florentine style 22 |
|
| DOLCI |
Bongo
Cream puff or profiterole 6 |
Tiramisu
Typical coffee and liquor infused cake 6 |
Panna cotta
Custard cream with caramel or chocolate 6 |
Creme Caramelle
Caramel custard 6 |
Torta della nonna
Grandmother's cake 6 |
Cantuccini di Prato
Almond biscuits 4 |
Cantuccini di Prato con Vinsanto
Almond biscuits with typical Tuscan dessert wine 7 |
Gelato
Homemade Italian ice cream 6 |
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